Black Bean & Salsa Soup or Dip

Black Bean & Salsa Soup or Dip – Download the recipe

This recipe takes about 5 minutes to make and is delicious as a soup or dip.

Ingredients:

1 15 oz can Black Beans

3⁄4 cup Vegetable Broth

1⁄2 cup Chunky Salsa

1⁄2 tsp. Ground cumin

Sour Cream and Green Onion as desired

Directions:

• Using an electric food processor or blender, combine the Beans, Broth, Salsa, and Cumin. Blend until fairly smooth.
• Heat in a saucepan over medium heat until thoroughly heated.
• Add some Sour Cream and Green Onion as desired.